# Evolution of nutritional quality in the US: Evidence from the ready-to-eat cereal industry

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/evolution-of-nutritional-quality-in-the-us-evidence-from-the-ready-to-eat-cereal/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Emily Wang,Christian Rojas,Christoph Bauner |
| Citations | 15 |
| DOI | 10.1016/j.econlet.2015.05.021 |
| Fields | Health Professions,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1849414687 |
| Type | article |
| Year | 2015 |

## Paper authors

- [Emily Wang](https://scholariq.org/researchers/emily-wang/)

## Paper primary topic

- [Obesity, Physical Activity, Diet](https://scholariq.org/topics/obesity-physical-activity-diet/)

## Paper topics

- [Obesity, Physical Activity, Diet](https://scholariq.org/topics/obesity-physical-activity-diet/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Food Security and Health in Diverse Populations](https://scholariq.org/topics/food-security-and-health-in-diverse-populations/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.