# Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/fermented-foods-definitions-and-characteristics-impact-on-the-gut-microbiota-and/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Eirini Dimidi,Selina Cox,Megan Rossi,Kevin Whelan |
| Citations | 771 |
| DOI | 10.3390/nu11081806 |
| Fields | Biochemistry, Genetics and Molecular Biology,Medicine |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.mdpi.com/2072-6643/11/8/1806/pdf?version=1565063283 |
| OpenAlex ID | https://openalex.org/W2966371943 |
| PMID | 31387262 |
| Type | article |
| Year | 2019 |

## Paper authors

- [Kevin Whelan](https://scholariq.org/researchers/kevin-whelan/)

## Paper journal

- [Nutrients](https://scholariq.org/journals/nutrients/)

## Paper primary topic

- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)

## Paper topics

- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)
- [Tea Polyphenols and Effects](https://scholariq.org/topics/tea-polyphenols-and-effects/)
- [Digestive system and related health](https://scholariq.org/topics/digestive-system-and-related-health/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.