# Food Biotechnology: Benefits and Concerns

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/food-biotechnology-benefits-and-concerns/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Michael C. Falk,Bruce M. Chassy,Susan K. Harlander,Thomas J. Hoban,Martina McGloughlin,Amin R. Akhlaghi |
| Citations | 108 |
| DOI | 10.1093/jn/132.6.1384 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://www.sciencedirect.com/science/article/pii/S0022316622151576/pdf |
| OpenAlex ID | https://openalex.org/W2126597256 |
| PMID | 12042463 |
| Type | article |
| Year | 2002 |

## Paper authors

- [Michael C. Falk](https://scholariq.org/researchers/michael-c-falk/)

## Paper journal

- [Journal of Nutrition](https://scholariq.org/journals/journal-of-nutrition/)

## Paper primary topic

- [Genetically Modified Organisms Research](https://scholariq.org/topics/genetically-modified-organisms-research/)

## Paper topics

- [Genetically Modified Organisms Research](https://scholariq.org/topics/genetically-modified-organisms-research/)
- [Transgenic Plants and Applications](https://scholariq.org/topics/transgenic-plants-and-applications/)
- [CRISPR and Genetic Engineering](https://scholariq.org/topics/crispr-and-genetic-engineering/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.