# Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/food-emulsions-stabilized-by-proteins-and-emulsifiers-a-review-of-the/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yuqing Liu,Qingzhi Wu,Jian Zhang,Wenbo Yan,Xiaoying Mao |
| Citations | 105 |
| DOI | 10.1016/j.ijbiomac.2024.129795 |
| Fields | Agricultural and Biological Sciences,Chemistry,Materials Science |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W4391292944 |
| PMID | 38290641 |
| Type | article |
| Year | 2024 |

## Paper authors

- [Wenbo Yan](https://scholariq.org/researchers/wenbo-yan/)

## Paper journal

- [International Journal of Biological Macromolecules](https://scholariq.org/journals/international-journal-of-biological-macromolecules/)

## Paper primary topic

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

## Paper topics

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Surfactants and Colloidal Systems](https://scholariq.org/topics/surfactants-and-colloidal-systems/)
- [Pickering emulsions and particle stabilization](https://scholariq.org/topics/pickering-emulsions-and-particle-stabilization/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.