# Food fraud and consumers’ choices in the wake of the horsemeat scandal

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/food-fraud-and-consumers-choices-in-the-wake-of-the-horsemeat-scandal/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Lara Agnoli,Roberta Capitello,Maria De Salvo,Alberto Longo,Marco Boeri |
| Citations | 81 |
| DOI | 10.1108/bfj-04-2016-0176 |
| Fields | Agricultural and Biological Sciences,Economics, Econometrics and Finance |
| Open Access | true |
| OA Status | green |
| OA URL | https://pureadmin.qub.ac.uk/ws/files/40334188/Accepted_Manuscript.pdf |
| OpenAlex ID | https://openalex.org/W2496705652 |
| Type | article |
| Year | 2016 |

## Paper authors

- [Marco Boeri](https://scholariq.org/researchers/marco-boeri/)

## Paper journal

- [British Food Journal](https://scholariq.org/journals/british-food-journal/)

## Paper primary topic

- [Food Safety and Hygiene](https://scholariq.org/topics/food-safety-and-hygiene/)

## Paper topics

- [Food Safety and Hygiene](https://scholariq.org/topics/food-safety-and-hygiene/)
- [Organic Food and Agriculture](https://scholariq.org/topics/organic-food-and-agriculture/)
- [Economic and Environmental Valuation](https://scholariq.org/topics/economic-and-environmental-valuation/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.