# Food properties affecting the digestion and absorption of carbohydrates

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/food-properties-affecting-the-digestion-and-absorption-of-carbohydrates/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Inger Björck,Yvonne Granfeldt,H Liljeberg,Juscelino Tovar,NG Asp |
| Citations | 402 |
| DOI | 10.1093/ajcn/59.3.699s |
| Fields | Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2162021204 |
| PMID | 8116553 |
| Type | article |
| Year | 1994 |

## Paper authors

- [Inger Björck](https://scholariq.org/researchers/inger-bjorck/)
- [Juscelino Tovar](https://scholariq.org/researchers/juscelino-tovar/)

## Paper journal

- [American Journal of Clinical Nutrition](https://scholariq.org/journals/american-journal-of-clinical-nutrition/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Phytoestrogen effects and research](https://scholariq.org/topics/phytoestrogen-effects-and-research/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.