# From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/from-flavor-to-function-a-review-of-fermented-fruit-drinks-their-microbial/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yuhan Yuan,Dongdong Mu,Liqiong Guo,Xuefeng Wu,Xiangsong Chen,Xingjiang Li |
| Citations | 47 |
| DOI | 10.1016/j.foodres.2024.115095 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W4402565245 |
| PMID | 39614507 |
| Type | article |
| Year | 2024 |

## Paper authors

- [Liqiong Guo](https://scholariq.org/researchers/liqiong-guo/)

## Paper primary topic

- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)

## Paper topics

- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [African Botany and Ecology Studies](https://scholariq.org/topics/african-botany-and-ecology-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.