# Genome Analysis and Characterisation of the Exopolysaccharide Produced by Bifidobacterium longum subsp. longum 35624™

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/genome-analysis-and-characterisation-of-the-exopolysaccharide-produced-by/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Friedrich Altmann,Paul Kosma,Amy O’Callaghan,Sinead C. Leahy,Francesca Bottacini,Evelyn M. Molloy,Stephan Plattner,Elisa Schiavi,Marita Gleinser,David Groeger,Ray Grant,Noelia Rodríguez Pérez,Selena Healy,Elisabeth Svehla,Markus Windwarder,Andreas Hofinger,Mary O’Connell Motherway,Cezmi A. Akdiş,Jun Xu,Jennifer Roper,Douwe van Sinderen,Liam O’Mahony |
| Citations | 100 |
| DOI | 10.1371/journal.pone.0162983 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Nursing |
| Open Access | true |
| OA Status | gold |
| OA URL | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0162983&type=printable |
| OpenAlex ID | https://openalex.org/W2521771323 |
| PMID | 27656878 |
| Type | article |
| Year | 2016 |

## Paper authors

- [Elisa Schiavi](https://scholariq.org/researchers/elisa-schiavi/)

## Paper journal

- [PLoS ONE](https://scholariq.org/journals/plos-one/)

## Paper primary topic

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

## Paper topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.