# Handbook of Food Analytical Chemistry

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/handbook-of-food-analytical-chemistry/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Ronald E. Wrolstad,Terry E. Acree,Eric A. Decker,Michael H. Penner,David S. Reid,Steven J. Schwartz,Charles F. Shoemaker,Denise Smith,Peter Sporns |
| Citations | 447 |
| DOI | 10.1002/0471709085 |
| Fields | Biochemistry, Genetics and Molecular Biology,Chemistry |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2491403027 |
| Type | book |
| Year | 2004 |

## Paper authors

- [Steven J. Schwartz](https://scholariq.org/researchers/steven-j-schwartz/)

## Paper primary topic

- [Spectroscopy and Chemometric Analyses](https://scholariq.org/topics/spectroscopy-and-chemometric-analyses/)

## Paper topics

- [Spectroscopy and Chemometric Analyses](https://scholariq.org/topics/spectroscopy-and-chemometric-analyses/)
- [Analytical Chemistry and Chromatography](https://scholariq.org/topics/analytical-chemistry-and-chromatography/)
- [Metabolomics and Mass Spectrometry Studies](https://scholariq.org/topics/metabolomics-and-mass-spectrometry-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.