# Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/healthy-and-environmentally-sustainable-food-choices-consumer-responses-to-point/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Annet C. Hoek,David Pearson,Stephen W. James,Mark Lawrence,Sharon Friel |
| Citations | 216 |
| DOI | 10.1016/j.foodqual.2016.12.008 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | true |
| OA Status | green |
| OA URL | https://figshare.com/articles/journal_contribution/Healthy_and_environmentally_sustainable_food_choices_Consumer_responses_to_point-of-purchase_actions/13444145 |
| OpenAlex ID | https://openalex.org/W2572491012 |
| Type | article |
| Year | 2017 |

## Paper authors

- [Mark Lawrence](https://scholariq.org/researchers/mark-lawrence/)

## Paper primary topic

- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)

## Paper topics

- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)
- [Organic Food and Agriculture](https://scholariq.org/topics/organic-food-and-agriculture/)
- [Food Waste Reduction and Sustainability](https://scholariq.org/topics/food-waste-reduction-and-sustainability/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.