# How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/how-and-when-grouping-low-calorie-options-reduces-the-benefits-of-providing-dish/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Jeffrey R. Parker,Donald R. Lehmann |
| Citations | 54 |
| DOI | 10.1007/978-3-031-88067-4_16 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2129584649 |
| Type | book-chapter |
| Year | 2014 |

## Paper authors

- [Jeffrey R. Parker](https://scholariq.org/researchers/jeffrey-r-parker/)

## Paper primary topic

- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)

## Paper topics

- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)
- [Food Waste Reduction and Sustainability](https://scholariq.org/topics/food-waste-reduction-and-sustainability/)
- [Obesity, Physical Activity, Diet](https://scholariq.org/topics/obesity-physical-activity-diet/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.