# Hypertension is related to the degradation of dietary frying oils

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/hypertension-is-related-to-the-degradation-of-dietary-frying-oils/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Federico Soriguer,Gemma Rojo‐Martínez,M. Carmen Dobarganes,José Manuel García Almeida,Isabel Esteva,Manuela Beltrán,María Soledad Ruiz de Adana,Francisco J. Tinahones,Juan Miguel Gómez‐Zumaquero,Eduardo García‐Fuentes,Stella González‐Romero |
| Citations | 187 |
| DOI | 10.1093/ajcn/78.6.1092 |
| Fields | Chemistry,Medicine,Nursing |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://academic.oup.com/ajcn/article-pdf/78/6/1092/23712569/znu01203001092.pdf |
| OpenAlex ID | https://openalex.org/W1913351933 |
| PMID | 14668269 |
| Type | article |
| Year | 2003 |

## Paper authors

- [Eduardo García‐Fuentes](https://scholariq.org/researchers/eduardo-garcia-fuentes/)

## Paper journal

- [American Journal of Clinical Nutrition](https://scholariq.org/journals/american-journal-of-clinical-nutrition/)

## Paper primary topic

- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)

## Paper topics

- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)
- [Fatty Acid Research and Health](https://scholariq.org/topics/fatty-acid-research-and-health/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.