# Impact of food structure and cell matrix on digestibility of plant-based food

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/impact-of-food-structure-and-cell-matrix-on-digestibility-of-plant-based-food/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yukiharu Ogawa,Natthawuddhi Donlao,Sukanya Thuengtung,Jinhu Tian,Yidi Cai,Florencio Collado Reginio,Sunantha Ketnawa,Nami Yamamoto,Masatsugu Tamura |
| Citations | 71 |
| DOI | 10.1016/j.cofs.2018.01.003 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2784237077 |
| Type | article |
| Year | 2018 |

## Paper authors

- [Nami Yamamoto](https://scholariq.org/researchers/nami-yamamoto/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.