# Importance of nonvolatile compounds to the flavor of coffee

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/importance-of-nonvolatile-compounds-to-the-flavor-of-coffee/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Robin Feldman,WILLIAM S. RYDER,Judy Kung |
| Citations | 64 |
| DOI | 10.1021/jf60164a018 |
| Fields | Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2303416948 |
| Type | article |
| Year | 1969 |

## Paper authors

- [Robin Feldman](https://scholariq.org/researchers/robin-feldman/)

## Paper primary topic

- [Coffee research and impacts](https://scholariq.org/topics/coffee-research-and-impacts/)

## Paper topics

- [Coffee research and impacts](https://scholariq.org/topics/coffee-research-and-impacts/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.