# Improving the freeze-drying survival rate of Lactobacillus plantarum LIP-1 by increasing biofilm formation based on adjusting the composition of buffer salts in medium

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/improving-the-freeze-drying-survival-rate-of-lactobacillus-plantarum-lip-1-by/

## Facts

| Field | Value |
| --- | --- |
| Author Names | E Jingjing,Rongze Ma,Zichao Chen,Caiqing Yao,Wang Ruixue,Qiaoling Zhang,Zongbai He,Ruiyin Sun,Junguo Wang |
| Citations | 42 |
| DOI | 10.1016/j.foodchem.2020.128134 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3087942741 |
| PMID | 33091996 |
| Type | article |
| Year | 2020 |

## Paper authors

- [Zichao Chen](https://scholariq.org/researchers/zichao-chen/)

## Paper primary topic

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

## Paper topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.