# In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/in-vitro-evaluation-of-the-probiotic-and-functional-potential-of-lactobacillus/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Dayong Ren,Chang Li,Yanqing Qin,Ronglan Yin,Shouwen Du,Fei Ye,Cunxia Liu,Hongfeng Liu,Maopeng Wang,Yi Li,Yang Sun,Xiao Li,Mingyao Tian,Ningyi Jin |
| Citations | 165 |
| DOI | 10.1016/j.anaerobe.2014.07.004 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2040159159 |
| PMID | 25046742 |
| Type | article |
| Year | 2014 |

## Paper authors

- [Xiao Li](https://scholariq.org/researchers/xiao-li/)

## Paper primary topic

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

## Paper topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.