# In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/in-vitro-starch-digestibility-edible-quality-and-microstructure-of-instant-rice/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Tengnu Liu,Kang Wang,Wei Xue,Li Wang,Congnan Zhang,Xinxia Zhang,Zhengxing Chen |
| Citations | 80 |
| DOI | 10.1016/j.lwt.2021.111008 |
| Fields | Agricultural and Biological Sciences,Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3126806528 |
| Type | article |
| Year | 2021 |

## Paper authors

- [Kang Wang](https://scholariq.org/researchers/kang-wang/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Nutrition and Health in Aging](https://scholariq.org/topics/nutrition-and-health-in-aging/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.