# Incomplete Digestion of Legume Starches in Rats: A Study of Precooked Flours Containing Retrograded and Physically Inaccessible Starch Fractions

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/incomplete-digestion-of-legume-starches-in-rats-a-study-of-precooked-flours/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Juscelino Tovar,Inger Björck,Nils‐Georg Asp |
| Citations | 113 |
| DOI | 10.1093/jn/122.7.1500 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1950568034 |
| PMID | 1320113 |
| Type | article |
| Year | 1992 |

## Paper authors

- [Juscelino Tovar](https://scholariq.org/researchers/juscelino-tovar/)

## Paper journal

- [Journal of Nutrition](https://scholariq.org/journals/journal-of-nutrition/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Phytase and its Applications](https://scholariq.org/topics/phytase-and-its-applications/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.