# Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/increased-portion-size-leads-to-increased-energy-intake-in-a-restaurant-meal/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Nicole Diliberti,Peter L. Bordi,Martha T. Conklin,Liane S. Roe,Barbara J. Rolls |
| Citations | 509 |
| DOI | 10.1038/oby.2004.64 |
| Fields | Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2086816369 |
| PMID | 15044675 |
| Type | article |
| Year | 2004 |

## Paper authors

- [Peter L. Bordi](https://scholariq.org/researchers/peter-l-bordi/)

## Paper primary topic

- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)

## Paper topics

- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)
- [Obesity, Physical Activity, Diet](https://scholariq.org/topics/obesity-physical-activity-diet/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.