# Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/influence-of-feeding-intensity-grazing-and-finishing-feeding-on-meat-and-eating/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Mogens Vestergaard,Margrethe Therkildsen,Poul Henckel,L. R. Jensen,H. Refsgaard Andersen,K. Sejrsen |
| Citations | 214 |
| DOI | 10.1016/s0309-1740(99)00098-4 |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2025730192 |
| PMID | 22060615 |
| Type | article |
| Year | 2000 |

## Paper authors

- [H. Refsgaard Andersen](https://scholariq.org/researchers/h-refsgaard-andersen/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Animal Nutrition and Physiology](https://scholariq.org/topics/animal-nutrition-and-physiology/)
- [Ruminant Nutrition and Digestive Physiology](https://scholariq.org/topics/ruminant-nutrition-and-digestive-physiology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.