# Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/influence-of-heating-during-cooking-on-trans-fatty-acid-content-of-edible-oils-a/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Saiuj Bhat,Damian Maganja,Liping Huang,Jason Wu,Matti Marklund |
| Citations | 44 |
| DOI | 10.3390/nu14071489 |
| Fields | Biochemistry, Genetics and Molecular Biology,Medicine,Nursing |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.mdpi.com/2072-6643/14/7/1489/pdf?version=1648884211 |
| OpenAlex ID | https://openalex.org/W4223525201 |
| PMID | 35406103 |
| Type | review |
| Year | 2022 |

## Paper authors

- [Saiuj Bhat](https://scholariq.org/researchers/saiuj-bhat/)

## Paper journal

- [Nutrients](https://scholariq.org/journals/nutrients/)

## Paper primary topic

- [Fatty Acid Research and Health](https://scholariq.org/topics/fatty-acid-research-and-health/)

## Paper topics

- [Fatty Acid Research and Health](https://scholariq.org/topics/fatty-acid-research-and-health/)
- [Eicosanoids and Hypertension Pharmacology](https://scholariq.org/topics/eicosanoids-and-hypertension-pharmacology/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.