# Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/influence-of-quinoa-roasting-on-sensory-and-physicochemical-properties-of/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Jeffrey A. Rothschild,Kurt A. Rosentrater,Charles I. Onwulata,Mukti Singh,Lorena Menutti,Pera Jambazian,María Botero Omary |
| Citations | 43 |
| DOI | 10.1111/ijfs.12837 |
| Fields | Agricultural and Biological Sciences,Environmental Science,Nursing |
| Open Access | true |
| OA Status | green |
| OA URL | https://lib.dr.iastate.edu/abe_eng_pubs/712 |
| OpenAlex ID | https://openalex.org/W1930982852 |
| Type | article |
| Year | 2015 |

## Paper authors

- [Pera Jambazian](https://scholariq.org/researchers/pera-jambazian/)

## Paper primary topic

- [Seed and Plant Biochemistry](https://scholariq.org/topics/seed-and-plant-biochemistry/)

## Paper topics

- [Seed and Plant Biochemistry](https://scholariq.org/topics/seed-and-plant-biochemistry/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Agriculture Sustainability and Environmental Impact](https://scholariq.org/topics/agriculture-sustainability-and-environmental-impact/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.