# Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/infusion-of-essential-oils-for-food-stabilization-unraveling-the-role-of/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Francesco Donsı̀,Andrea Massimo Cuomo,Enrico Marchese,Giovanna Ferrari |
| Citations | 127 |
| DOI | 10.1016/j.ifset.2014.01.008 |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2064077334 |
| Type | article |
| Year | 2014 |

## Paper authors

- [Enrico Marchese](https://scholariq.org/researchers/enrico-marchese/)

## Paper primary topic

- [Microencapsulation and Drying Processes](https://scholariq.org/topics/microencapsulation-and-drying-processes/)

## Paper topics

- [Microencapsulation and Drying Processes](https://scholariq.org/topics/microencapsulation-and-drying-processes/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Essential Oils and Antimicrobial Activity](https://scholariq.org/topics/essential-oils-and-antimicrobial-activity/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.