# Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/insights-into-brain-perceptions-of-the-different-taste-qualities-and-hedonic/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Tianyi Yang,Peng Zhang,Lidong Xing,Jin Hu,Rui Feng,Junjie Zhong,Weitao Li,Yizhi Zhang,Qiaoqiao Zhu,Yamin Yang,Fan Gao,Zhiyu Qian |
| Citations | 58 |
| DOI | 10.1016/j.foodres.2023.113311 |
| Fields | Engineering,Neuroscience,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W4385234853 |
| PMID | 37803622 |
| Type | article |
| Year | 2023 |

## Paper authors

- [Yamin Yang](https://scholariq.org/researchers/yamin-yang/)

## Paper primary topic

- [Biochemical Analysis and Sensing Techniques](https://scholariq.org/topics/biochemical-analysis-and-sensing-techniques/)

## Paper topics

- [Biochemical Analysis and Sensing Techniques](https://scholariq.org/topics/biochemical-analysis-and-sensing-techniques/)
- [Olfactory and Sensory Function Studies](https://scholariq.org/topics/olfactory-and-sensory-function-studies/)
- [Advanced Chemical Sensor Technologies](https://scholariq.org/topics/advanced-chemical-sensor-technologies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.