# Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/investigations-into-the-origin-of-chloroanisoles-causing-musty-off-flavor-of/

## Facts

| Field | Value |
| --- | --- |
| Author Names | L. H. Aung,Joseph L. Smilanick,P. V. Vail,Preston L. Hartsell,E. Gómez |
| Citations | 39 |
| DOI | 10.1021/jf960241j |
| Fields | Agricultural and Biological Sciences,Chemistry |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2028245867 |
| Type | article |
| Year | 1996 |

## Paper authors

- [Preston L. Hartsell](https://scholariq.org/researchers/preston-l-hartsell/)

## Paper primary topic

- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)

## Paper topics

- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)
- [Dye analysis and toxicity](https://scholariq.org/topics/dye-analysis-and-toxicity/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.