# It tastes better when Bach meets red: the role of music and plate color on food evaluation

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/it-tastes-better-when-bach-meets-red-the-role-of-music-and-plate-color-on-food/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Chloe Hyojin Cho,Anna S. Mattila,Peter L. Bordi,Eunjin Kwon |
| Citations | 25 |
| DOI | 10.1108/bfj-02-2018-0100 |
| Fields | Neuroscience,Psychology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2985833820 |
| Type | article |
| Year | 2019 |

## Paper authors

- [Peter L. Bordi](https://scholariq.org/researchers/peter-l-bordi/)

## Paper journal

- [British Food Journal](https://scholariq.org/journals/british-food-journal/)

## Paper primary topic

- [Multisensory perception and integration](https://scholariq.org/topics/multisensory-perception-and-integration/)

## Paper topics

- [Multisensory perception and integration](https://scholariq.org/topics/multisensory-perception-and-integration/)
- [Olfactory and Sensory Function Studies](https://scholariq.org/topics/olfactory-and-sensory-function-studies/)
- [Color perception and design](https://scholariq.org/topics/color-perception-and-design/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.