# Lactic acid production from whey permeate by immobilized Lactobacillus casei

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/lactic-acid-production-from-whey-permeate-by-immobilized-lactobacillus-casei/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Amita Tuli,R.P. Sethi,Pardeep Khanna,Sudeep Marwaha,John F. Kennedy |
| Citations | 78 |
| DOI | 10.1016/0141-0229(85)90058-4 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2055258119 |
| Type | article |
| Year | 1985 |

## Paper authors

- [Sudeep Marwaha](https://scholariq.org/researchers/sudeep-marwaha/)

## Paper primary topic

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

## Paper topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Microbial Metabolic Engineering and Bioproduction](https://scholariq.org/topics/microbial-metabolic-engineering-and-bioproduction/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.