# Microbial and endogenous origin of fibrinolytic activity in traditional fermented foods of Northeast India

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/microbial-and-endogenous-origin-of-fibrinolytic-activity-in-traditional/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Thangjam Anand Singh,Khunjamayum Romapati Devi,Giasuddin Ahmed,Kumaraswamy Jeyaram |
| Citations | 90 |
| DOI | 10.1016/j.foodres.2013.11.028 |
| Fields | Biochemistry, Genetics and Molecular Biology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2052496832 |
| Type | article |
| Year | 2013 |

## Paper authors

- [Giasuddin Ahmed](https://scholariq.org/researchers/giasuddin-ahmed/)

## Paper primary topic

- [Enzyme Production and Characterization](https://scholariq.org/topics/enzyme-production-and-characterization/)

## Paper topics

- [Enzyme Production and Characterization](https://scholariq.org/topics/enzyme-production-and-characterization/)
- [Identification and Quantification in Food](https://scholariq.org/topics/identification-and-quantification-in-food/)
- [Microbial Metabolism and Applications](https://scholariq.org/topics/microbial-metabolism-and-applications/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.