# Microfluidization as a potential technique to modify surface properties of soy protein isolate

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/microfluidization-as-a-potential-technique-to-modify-surface-properties-of-soy/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Lan Shen,Chuan‐He Tang |
| Citations | 292 |
| DOI | 10.1016/j.foodres.2012.03.006 |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2120717497 |
| Type | article |
| Year | 2012 |

## Paper authors

- [Lan Shen](https://scholariq.org/researchers/lan-shen/)

## Paper primary topic

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

## Paper topics

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Microencapsulation and Drying Processes](https://scholariq.org/topics/microencapsulation-and-drying-processes/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.