# Microstructure and image analysis of mayonnaises

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/microstructure-and-image-analysis-of-mayonnaises/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Maud Langton,Elvy Jordansson,Annika Altskär,Charlotte Mehlin Sørensen,Anne‐Marie Hermansson |
| Citations | 76 |
| DOI | 10.1016/s0268-005x(98)00076-9 |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2065199379 |
| Type | article |
| Year | 1999 |

## Paper authors

- [Charlotte Mehlin Sørensen](https://scholariq.org/researchers/charlotte-mehlin-s-rensen/)

## Paper primary topic

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

## Paper topics

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.