# Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/modeling-salmonella-spp-inactivation-in-chicken-meat-subjected-to-isothermal-and/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Tatiane Milkievicz,Vinícius Badia,Vanessa Barreira Souza,Daniel Angelo Longhi,Alessandro Cazonatto Galvão,Weber da Silva Robazza |
| Citations | 15 |
| DOI | 10.1016/j.ijfoodmicro.2021.109110 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | true |
| OA Status | green |
| OA URL | https://repositorio.udesc.br/handle/UDESC/3799 |
| OpenAlex ID | https://openalex.org/W3129701035 |
| PMID | 33657496 |
| Type | article |
| Year | 2021 |

## Paper authors

- [Vinícius Badia](https://scholariq.org/researchers/vinicius-badia/)

## Paper primary topic

- [Listeria monocytogenes in Food Safety](https://scholariq.org/topics/listeria-monocytogenes-in-food-safety/)

## Paper topics

- [Listeria monocytogenes in Food Safety](https://scholariq.org/topics/listeria-monocytogenes-in-food-safety/)
- [Salmonella and Campylobacter epidemiology](https://scholariq.org/topics/salmonella-and-campylobacter-epidemiology/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.