# Modification of heat-induced whey protein gels by basic amino acids

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/modification-of-heat-induced-whey-protein-gels-by-basic-amino-acids/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yaosong Wang,Jing Zhao,Weiwei Zhang,Changqi Liu,Paula Jauregi,Meigui Huang |
| Citations | 94 |
| DOI | 10.1016/j.foodhyd.2019.105397 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2978917799 |
| Type | article |
| Year | 2019 |

## Paper authors

- [Changqi Liu](https://scholariq.org/researchers/changqi-liu/)

## Paper primary topic

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

## Paper topics

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Microencapsulation and Drying Processes](https://scholariq.org/topics/microencapsulation-and-drying-processes/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.