# Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/modification-of-structure-and-functionalities-of-ginkgo-seed-proteins-by-ph/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Weiwei Zhang,Changqi Liu,Jing Zhao,Tianyi Ma,Zhendong He,Meigui Huang,Yaosong Wang |
| Citations | 122 |
| DOI | 10.1016/j.foodchem.2021.129862 |
| Fields | Agricultural and Biological Sciences,Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3156074032 |
| PMID | 33940296 |
| Type | article |
| Year | 2021 |

## Paper authors

- [Changqi Liu](https://scholariq.org/researchers/changqi-liu/)

## Paper primary topic

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

## Paper topics

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Ginkgo biloba and Cashew Applications](https://scholariq.org/topics/ginkgo-biloba-and-cashew-applications/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.