# Molecular properties of food allergens

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/molecular-properties-of-food-allergens/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Heimo Breiteneder,E. N. Clare Mills |
| Citations | 359 |
| DOI | 10.1016/j.jaci.2004.10.022 |
| Fields | Biochemistry, Genetics and Molecular Biology,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2043345697 |
| PMID | 15637541 |
| Type | article |
| Year | 2005 |

## Paper authors

- [E. N. Clare Mills](https://scholariq.org/researchers/e-n-clare-mills/)

## Paper journal

- [Journal of Allergy and Clinical Immunology](https://scholariq.org/journals/journal-of-allergy-and-clinical-immunology/)

## Paper primary topic

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)

## Paper topics

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)
- [Transgenic Plants and Applications](https://scholariq.org/topics/transgenic-plants-and-applications/)
- [Occupational exposure and asthma](https://scholariq.org/topics/occupational-exposure-and-asthma/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.