# Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/nutritional-and-bioactive-characteristics-of-buckwheat-and-its-potential-for/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Sajad Ahmad Sofi,Naseer Ahmed,Asmat Farooq,Shafiya Rafiq,Sajad Majeed Zargar,Fozia Kamran,Tanveer Ali Dar,Shabir Ahmad Mir,B.N. Dar,Amin Mousavi Khaneghah |
| Citations | 158 |
| DOI | 10.1002/fsn3.3166 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | true |
| OA Status | hybrid |
| OA URL | https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.3166 |
| OpenAlex ID | https://openalex.org/W4312184525 |
| PMID | 37181307 |
| Type | article |
| Year | 2022 |

## Paper authors

- [B.N. Dar](https://scholariq.org/researchers/b-n-dar/)

## Paper primary topic

- [Seed and Plant Biochemistry](https://scholariq.org/topics/seed-and-plant-biochemistry/)

## Paper topics

- [Seed and Plant Biochemistry](https://scholariq.org/topics/seed-and-plant-biochemistry/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.