# Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/nutritive-value-antioxidant-activity-and-phenolic-compounds-profile-of-brewer-s/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Elsa F. Vieira,Joana Carvalho,Edgar Pinto,Sara C. Cunha,Agostinho Almeida,Isabel M.P.L.V.O. Ferreira |
| Citations | 214 |
| DOI | 10.1016/j.jfca.2016.07.006 |
| Fields | Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2482470724 |
| Type | article |
| Year | 2016 |

## Paper authors

- [Agostinho Almeida](https://scholariq.org/researchers/agostinho-almeida/)

## Paper primary topic

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

## Paper topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Tea Polyphenols and Effects](https://scholariq.org/topics/tea-polyphenols-and-effects/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.