# Phytic Acid Level in Wheat Flours

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/phytic-acid-level-in-wheat-flours/

## Facts

| Field | Value |
| --- | --- |
| Author Names | C. I. Febles,Á. Arias,Arturo Hardisson,Cristobalina Rodríguez‐Alvarez,A. Sierra |
| Citations | 137 |
| DOI | 10.1006/jcrs.2001.0441 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2054677168 |
| Type | article |
| Year | 2002 |

## Paper authors

- [Á. Arias](https://scholariq.org/researchers/a-arias/)

## Paper primary topic

- [Phytase and its Applications](https://scholariq.org/topics/phytase-and-its-applications/)

## Paper topics

- [Phytase and its Applications](https://scholariq.org/topics/phytase-and-its-applications/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.