# Pistachio Skin Phenolics Are Destroyed by Bleaching Resulting in Reduced Antioxidative Capacities

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/pistachio-skin-phenolics-are-destroyed-by-bleaching-resulting-in-reduced/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Navindra P. Seeram,Yanjun Zhang,Susanne M. Henning,Ru‐Po Lee,Yantao Niu,Grace A. Lin,David Heber |
| Citations | 90 |
| DOI | 10.1021/jf0614948 |
| Fields | Agricultural and Biological Sciences,Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2050588404 |
| PMID | 16968060 |
| Type | article |
| Year | 2006 |

## Paper authors

- [Grace A. Lin](https://scholariq.org/researchers/grace-a-lin/)

## Paper primary topic

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)

## Paper topics

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Horticultural and Viticultural Research](https://scholariq.org/topics/horticultural-and-viticultural-research/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.