# Potato Peel Extracta Natural Antioxidant for Retarding Lipid Peroxidation in Radiation Processed Lamb Meat

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/potato-peel-extracta-natural-antioxidant-for-retarding-lipid-peroxidation-in/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Sweetie R. Kanatt,Ramesh Chander,P. Radhakrishna,Arun Sharma |
| Citations | 159 |
| DOI | 10.1021/jf048270e |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2135280418 |
| PMID | 15740031 |
| Type | article |
| Year | 2005 |

## Paper authors

- [Ramesh Chander](https://scholariq.org/researchers/ramesh-chander/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Bee Products Chemical Analysis](https://scholariq.org/topics/bee-products-chemical-analysis/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.