# Preparation of a cattle bone collagen peptide–calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/preparation-of-a-cattle-bone-collagen-peptide-calcium-chelate-by-the-ultrasound/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Hongru Zhang,Liwei Qi,Xiaodan Wang,Yujie Guo,Jiqian Liu,Yang Xu,Chengjiang Liu,Chunhui Zhang,Aurore Richel |
| Citations | 28 |
| DOI | 10.1039/d2fo02146c |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Materials Science |
| Open Access | true |
| OA Status | green |
| OA URL | https://edepot.wur.nl/585589 |
| OpenAlex ID | https://openalex.org/W4312065345 |
| PMID | 36541828 |
| Type | article |
| Year | 2022 |

## Paper authors

- [Chengjiang Liu](https://scholariq.org/researchers/chengjiang-liu/)

## Paper journal

- [Food & Function](https://scholariq.org/journals/food-and-function/)

## Paper primary topic

- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)

## Paper topics

- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Collagen: Extraction and Characterization](https://scholariq.org/topics/collagen-extraction-and-characterization/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.