# Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/proanthocyanidin-glycosides-and-related-polyphenols-from-cacao-liquor-and-their/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Tsutomu Hatano,Haruka Miyatake,Midori Natsume,Naomi Osakabe,Toshio Takizawa,Hideyuki Ito,Takashi Yoshida |
| Citations | 191 |
| DOI | 10.1016/s0031-9422(02)00051-1 |
| Fields | Biochemistry, Genetics and Molecular Biology,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2157760521 |
| PMID | 11909632 |
| Type | article |
| Year | 2002 |

## Paper authors

- [Naomi Osakabe](https://scholariq.org/researchers/naomi-osakabe/)

## Paper primary topic

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

## Paper topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Natural product bioactivities and synthesis](https://scholariq.org/topics/natural-product-bioactivities-and-synthesis/)
- [Morinda citrifolia extract uses](https://scholariq.org/topics/morinda-citrifolia-extract-uses/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.