# Probiotics - the versatile functional food ingredients

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/probiotics-the-versatile-functional-food-ingredients/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Gareth Gordon Syngai,R. Gopi,Rupjyoti Bharali,Sudip Dey,Ganapathy Murugan Alagu Lakshmanan,Giasuddin Ahmed |
| Citations | 147 |
| DOI | 10.1007/s13197-015-2011-0 |
| Fields | Agricultural and Biological Sciences |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://link.springer.com/content/pdf/10.1007/s13197-015-2011-0.pdf |
| OpenAlex ID | https://openalex.org/W2223612301 |
| PMID | 27162372 |
| Type | article |
| Year | 2015 |

## Paper authors

- [Giasuddin Ahmed](https://scholariq.org/researchers/giasuddin-ahmed/)

## Paper primary topic

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

## Paper topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Animal Nutrition and Physiology](https://scholariq.org/topics/animal-nutrition-and-physiology/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.