# Probiotics, their health benefits and applications for developing healthier foods: a review

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/probiotics-their-health-benefits-and-applications-for-developing-healthier-foods/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Ravinder Nagpal,Ashwani Kumar,Manoj Kumar,Pradip V. Behare,Shalini Jain,Hariom Yadav |
| Citations | 488 |
| DOI | 10.1111/j.1574-6968.2012.02593.x |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://academic.oup.com/femsle/article-pdf/334/1/1/19645275/334-1-1.pdf |
| OpenAlex ID | https://openalex.org/W2169230713 |
| PMID | 22568660 |
| Type | article |
| Year | 2012 |

## Paper authors

- [Ravinder Nagpal](https://scholariq.org/researchers/ravinder-nagpal/)

## Paper primary topic

- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)

## Paper topics

- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.