# Proteomic approach to characterize biochemistry of meat quality defects

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/proteomic-approach-to-characterize-biochemistry-of-meat-quality-defects/

## Facts

| Field | Value |
| --- | --- |
| Author Names | M. Wes Schilling,Surendranath P. Suman,X. Zhang,Mahesh N. Nair,Monil A. Desai,Kezhou Cai,Michael A. Ciaramella,Peter J. Allen |
| Citations | 61 |
| DOI | 10.1016/j.meatsci.2017.04.018 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://www.sciencedirect.com/science/article/am/pii/S0309174017302152 |
| OpenAlex ID | https://openalex.org/W2606684846 |
| PMID | 28454727 |
| Type | article |
| Year | 2017 |

## Paper authors

- [Michael A. Ciaramella](https://scholariq.org/researchers/michael-a-ciaramella/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Identification and Quantification in Food](https://scholariq.org/topics/identification-and-quantification-in-food/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.