# Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/rapid-evaluation-of-quality-deterioration-and-freshness-of-beef-during-low/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Huan Liu,Yoshito Saito,Dimas Firmanda Al Riza,Naoshi Kondo,Xinting Yang,Donghai Han |
| Citations | 67 |
| DOI | 10.1016/j.foodchem.2019.02.119 |
| Fields | Agricultural and Biological Sciences,Chemistry,Engineering |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2919674927 |
| PMID | 30857712 |
| Type | article |
| Year | 2019 |

## Paper authors

- [Dimas Firmanda Al Riza](https://scholariq.org/researchers/dimas-firmanda-al-riza/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Spectroscopy and Chemometric Analyses](https://scholariq.org/topics/spectroscopy-and-chemometric-analyses/)
- [Advanced Chemical Sensor Technologies](https://scholariq.org/topics/advanced-chemical-sensor-technologies/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.