# Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/reduction-of-in-vitro-allergenicity-of-buckwheat-fag-e-1-through-the-maillard/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Soichiro Nakamura,Yasuhiro Suzuki,Eri Ishikawa,Toshiharu Yakushi,Hao Jing,Takahide Miyamoto,Kiyoshi Hashizume |
| Citations | 52 |
| DOI | 10.1016/j.foodchem.2007.12.075 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2058158681 |
| Type | article |
| Year | 2008 |

## Paper authors

- [Takahide Miyamoto](https://scholariq.org/researchers/takahide-miyamoto/)

## Paper primary topic

- [Seed and Plant Biochemistry](https://scholariq.org/topics/seed-and-plant-biochemistry/)

## Paper topics

- [Seed and Plant Biochemistry](https://scholariq.org/topics/seed-and-plant-biochemistry/)
- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Herbal Medicine Research Studies](https://scholariq.org/topics/herbal-medicine-research-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.