# Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/relationship-between-food-specific-ige-concentrations-and-the-risk-of-positive/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Hugh A. Sampson,Deborah G. Ho |
| Citations | 1,060 |
| DOI | 10.1016/s0091-6749(97)70133-7 |
| Fields | Medicine |
| Open Access | true |
| OA Status | hybrid |
| OA URL | https://doi.org/10.1016/s0091-6749(97)70133-7 |
| OpenAlex ID | https://openalex.org/W2018601267 |
| PMID | 9338535 |
| Type | article |
| Year | 1997 |

## Paper authors

- [Hugh A. Sampson](https://scholariq.org/researchers/hugh-a-sampson/)

## Paper journal

- [Journal of Allergy and Clinical Immunology](https://scholariq.org/journals/journal-of-allergy-and-clinical-immunology/)

## Paper primary topic

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)

## Paper topics

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)
- [Eosinophilic Esophagitis](https://scholariq.org/topics/eosinophilic-esophagitis/)
- [Asthma and respiratory diseases](https://scholariq.org/topics/asthma-and-respiratory-diseases/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.