# Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/release-of-protein-lipid-and-vitamin-e-from-almond-seeds-during-digestion/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Giuseppina Mandalari,Richard M. Faulks,Gillian T. Rich,Vincenzo Lo Turco,David R. Picout,Rosario B. Lo Curto,Giuseppe Bisignano,Paola Dugo,Giacomo Dugo,Keith W. Waldron,P. R. Ellis,Martin S. J. Wickham |
| Citations | 188 |
| DOI | 10.1021/jf073393v |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1998392402 |
| PMID | 18416553 |
| Type | article |
| Year | 2008 |

## Paper authors

- [P. R. Ellis](https://scholariq.org/researchers/p-r-ellis/)

## Paper primary topic

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)

## Paper topics

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Horticultural and Viticultural Research](https://scholariq.org/topics/horticultural-and-viticultural-research/)
- [African Botany and Ecology Studies](https://scholariq.org/topics/african-botany-and-ecology-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.