# Resistant Starch‐rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/resistant-starch-rich-powders-prepared-by-autoclaving-of-native-and-lintnerized/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Alejandro Aparicio‐Saguilán,Emmanuel Flores‐Huicochea,Juscelino Tovar,Francisco J. García‐Suárez,Felipe Gutiérrez‐Meraz,Luís A. Bello‐Pérez |
| Citations | 140 |
| DOI | 10.1002/star.200400386 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2071269153 |
| Type | article |
| Year | 2005 |

## Paper authors

- [Juscelino Tovar](https://scholariq.org/researchers/juscelino-tovar/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.