# Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/rheology-microstructure-and-functionality-of-low-fat-iranian-white-cheese-made/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Ashkan Madadlou,A. Khosroshahi,Mohammad Mousavi |
| Citations | 130 |
| DOI | 10.3168/jds.s0022-0302(05)72986-6 |
| Fields | Agricultural and Biological Sciences |
| Open Access | true |
| OA Status | bronze |
| OA URL | http://www.journalofdairyscience.org/article/S0022030205729866/pdf |
| OpenAlex ID | https://openalex.org/W2090710095 |
| PMID | 16107393 |
| Type | article |
| Year | 2005 |

## Paper authors

- [Mohammad Mousavi](https://scholariq.org/researchers/mohammad-mousavi/)

## Paper primary topic

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

## Paper topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.